BBQ Fried Oysters



8-12 oz Small Oysters
1   Cup Cracker Meal (or preferred breading)
2  Tbl Tar River Central North Carolina Seasoning, Rub & Sauce Mix
2  Eggs
Vegetable or peanut oil for deep-frying



1.  Rinse and drain oysters

2.  In a shallow bowl, combine cracker meal and seasoning

3.  Crack the eggs into a second bowl and whisk well

4.  One at a time, dredge an oyster in the cracker meal mix, dip it in an egg, dredge it in the cracker meal a second time, and place on a dish (hint: try to use one hand for picking up the oysters when they’re wet and the other for dredging them in the cracker meal)

5.  Repeat Step 4 until all oysters are prepared for frying

6.  Fry the oysters in small batches and drain until all have been cooked